Tremella papaya cup

By JamarcusSawayn

Tremella papaya cup
Ingredients: papaya,wolfberry,Tremella,Lily,rock sugar,Sydney

Recipe Recommendations

  • Sydney appropriate amount
  • papaya appropriate amount
  • Tremella appropriate amount
  • Lily appropriate amount
  • wolfberry appropriate amount
  • rock sugar appropriate amount

Steps for Tremella papaya cup

  • Make step 0
    1
    Sydney, lily, white fungus, wolfberry, rock sugar.
  • Make step 1
    2
    Hair soaked in tremella.
  • Make step 2
    3
    Remove the pedicel and tear it into small pieces.
  • Make step 3
    4
    Peel the pear and cut it into small pieces; wash the lily and wolfberry and soak the hair.
  • Make step 4
    5
    Pour all ingredients into an electric pressure cooker and cook for 15 minutes.
  • Make step 5
    6
    After the valve is dropped, add the soaked medlar and simmer for another 5 minutes.
  • Make step 6
    7
    Wash the papaya and cut it in half to remove the inner flesh.
  • Make step 7
    8
    Cut a circle of lace at the opening.
  • Make step 8
    9
    Pour the tremella soup into the papaya cup.

    • Tremella papaya cup Make Tips

    Papaya can be eaten raw, or steamed for 8 minutes.

    Recipe Categories

    Recipe recommendation