A cold spinach
By VicentaLakin
Recipe Recommendations
- fans 25 grams
- spinach 25 grams
- carrots appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- chili oil appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for A cold spinach
1
Pick up a pair of fans, two spinachs, one carrot2
Washing the spinach, removing the carrots to the skin and twitching, putting the fans into a big bowl and pouring them into the open water。3
A boiler is taken, water is added to the fire, and when the water is boiled, a little salt and a drop of salad oil is added; carrots and spinach are made into water。4
Take a container and add cold water to it, and make the fried carrots and spinach too cold. "Steps of spinach and carrots, save it."5
They put cold spinachs, carrots and soaked fans in a big bowl。
6
In the materials prepared, appropriate amounts of salt, chicken, raw, sugar, pepper oil, pelican oil and rice vinegar were added. Just mix it evenly。A cold spinach Make Tips
One thing to note about this dish is that the glass noodles should not be boiled, as they tend to break and become mushy when cooked. Soaking them directly in boiling water makes it easier to control their texture, ensuring the tossed noodles remain intact and chewy.