This strawberry season is delicious
By VicentaLakin
IT'S TIME FOR SCHOOL. IT'S THE 15TH OF THE MONTH. DON'T GIVE UP! GREED OF THIS IDLE DAY. IT'S BEEN A LONG TIME SINCE I THOUGHT I'D MAKE A QUICK SUM OF DIYS! HEY. STRAWBERRY MOUSSE
Recipe Recommendations
- Cocoa cake a
- animal light cream 300
- orange 3 only
- fresh strawberries 700g
- sacred fruit of 5
- gelatin tablets 4 tablets
- cucumber art. 1
- dark chocolate a little
- sweetening
- roast
- a day
- ordinary
Steps for This strawberry season is delicious
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Summary of raw materials
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The baked cake
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Scratch two slices, put in the sliced strawberry pudding, and pour into the strawberry mousse
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One pours the raspberry mud into a piece of cake-painted mold and wipes it out; two to three hours into the freezer to condensate ~ two oranges with a cuisine mixer and then treats it with a glittine slice (soft insulated water and melted in juice)
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I'm going to give it to the kids, so I decorated a few rabbits
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The green grass of the rabbit's cucumbers
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A panorama of cakes behind the frame
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Cake close-up
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The doll heart and the rabbit? Oh, I love this picture
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The recouping of strawberries
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It's delicious to cut apartThis strawberry season is delicious Make Tips
Recipe for Strawberry Mousse Filling:
1. Blend strawberries into a puree using a food processor.
2. Add fine sugar and mix well.
3. Take 1/3 of the strawberry puree and heat it over a water bath, then add the gelatin sheets softened in ice water and mix well.
4. Mix this small amount of strawberry puree evenly with the remaining 2/3 of the puree.
5. Whip the fresh cream to 60-70% stiffness (thick but not yet solid).
6. Use a rubber spatula to fold the strawberry puree and whipped cream together in two batches.
7. Once evenly mixed, the strawberry mousse filling is ready.