Bacon tomato roasted eggs
By VicentaLakin
Bacon, Bacon, it's called bacon. It's one of those. It is the fragrance of the abdomen and the salt of the sea, made from natural wind drying, with a smooth distribution of oil and oil that is smooth, salty and fragrance. Tasty Western breakfasts can fill vitamins with bacon and eggs and sweet little tomato appetizers. The happiest thing for me is to have breakfast with my dear。
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for Bacon tomato roasted eggs
1
First things first. Bacon, red onions, mushrooms, little tomatoes, eggs, onions, yogurt, and two roasted bowls. It's just that I have a small bowl, I can't load too much, and the number of eggs depends on the number of bowls
2
The oven is preheated at 180 degrees C, while a pot of hot red onions is burned to cut small particles, mushroom slices, bacon slices (preferably thin meat), tomatoes split into four, onions cut apart
3
Hot pots, hot oil, red onions4
Join the bacon and get fired5
The bacon comes out with mushrooms
6
When everything's almost cooked, add two spoons of yogurt
7
♪ To melt cheese ♪8
Put it in the bowl9
One egg each10
Put the sliced tomatoes in the bowl. It's better with a round of yolk
11
Put the bowl in the oven and put half the hot water in the oven12
Put it in a pre-heated oven for 15 minutes
13
Out! You can eat onions. It's beautiful