Yunnan's pan
By VicentaLakin
Recipe Recommendations
- Cao chicken a
- Tricholoma six
- fungus appropriate amount
- Xiaocongyongduan appropriate amount
- ginger slices appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Yunnan's pan
1
Roast chickens are treated clean and small bits of asphalt are cut。
2
Shroom everything is four。
3
Mooch had an early bubble。
4
Put the proper amount of salt in the roosters, make the wine and make the taste. (about an hour)
5
Picky chicken block code into the boiler。
6
Put mouths on the chicken。
7
Finally put it in wood, little onions, ginger chips, red dates, tarts。
8
In electric steam pans, two to three hours。
9
Just put onions before eating。Yunnan's pan Make Tips
1. Steam Pot Chicken requires high-quality chicken; fresh free-range chicken is preferred. The chicken must not be too large, too small, too fat, or too thin. If it is too fat, it becomes greasy; if too thin, it tastes fishy and bland. A tender hen about to lay eggs or a young rooster just starting to crow is ideal. It is best to slaughter and cook it immediately.
2. The weight depends on the size of the steam pot. After cutting into pieces, arrange them in the pot without exceeding 1/2 to 2/3 of its depth.
3. Absolutely do not add water to the steam pot; all the broth comes from the distillation process. Do not use ingredients or seasonings with overly pungent flavors.
4. During the steaming process, monitor the water level in the steamer and add more as needed to prevent it from boiling dry.
5. Since no water is added during the steaming process, the chicken must be marinated in advance to ensure it is flavorful.