Cold-headed pork
By VicentaLakin
It's nice to buy a pig's head at the market, to wash it, to throw it in the fridge, to eat it, to unfrozen, and to mix it。
Recipe Recommendations
- pig's head meat 300g
- celery a little
- peanut a little
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper powder appropriate amount
- chili oil appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- sesame appropriate amount
- chicken soup appropriate amount
- soy sauce a little
- vinegar 1 drop
- slightly spicy
- mix
- three-quarters of an hour
- ordinary
Steps for Cold-headed pork
1
The raw pig's head is washed clean, a large amount of water is placed in the pot, and the ginger (dispersion), onions and peppers are cooked. I'm here to fix the slices。
2
Prepare other ingredients and sauces, celery, onions, garlic in mud, pepper powder in chili oil。
3
Take a large container, add all the material, and put it in a mix。