Susken

By VicentaLakin

Susken
The Sieber's "Sassken" is a traditional stew. Special stewed with beef, potatoes, cabbage, beans, carrots and other foods, followed by green and red peppers. There's something different about this dish with our groceries, and it's very nutritious and colorful. The Sieber ethnic group in Xinjiang was in the middle of the eighteenth century. The Qing Dynasty Government recruited 1,018 members of the Sieber ethnic group from Shenyang and their families, totalling 3,275, led by Mandarin officials. On April 18th, after a year and five months of hard travel, it reached the Ishawar area of Xinjiang for the purpose of reclamation. So every year, April 18th is the Siber Western Emigration Festival. The Siebers of Qin will carry out their various commemorative activities and designate this day as their traditional festival. Most of them now live in the Autonomous District of Buchal Siber in Xinjiang and in the municipalities of Ho and Jau. Beef is used to regenerate, nourishes the abdominal stomachs, strong muscle bones, quenching the wind, drying up the thirst, suitable for human consumption in the midst of the aerobic insinuation, aerobics, corrosive acids, chronic anaemia and dazzling faces; beef for the cold winter is a warmer stomach and a good addition to the season

Recipe Recommendations

  • beef appropriate amount
  • potatoes appropriate amount
  • cabbage appropriate amount
  • dried cowpea appropriate amount
  • carrots appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • bean paste appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount

Steps for Susken

  • Make Susken step 0
    1
    Vegetables: veal potato-dry bean salsa margarita vegetine gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy
  • Make Susken step 1
    2
    Put the dry beans in the hot water
  • Make Susken step 2
    3
    Beef wash clean slices
  • Make Susken step 3
    4
    Clean up the potato carrots and cut the skin
  • Make Susken step 4
    5
    Scratch of cabbage. Scratch of chili
  • Make Susken step 5
    6
    The hot pot and the ginger and beef
  • Make Susken step 6
    7
    Soy sauce, soy sauce
  • Make Susken step 7
    8
    It's even
  • Make Susken step 8
    9
    With dry beans, it's about 20 minutes old
  • Make Susken step 9
    10
    Potatoes and carrot salt together for about 20 minutes until beef and those foods are ripe, and cabbage for about 5 minutes
  • Make Susken step 10
    11
    I've

    • Susken Make Tips

    Stir-fry the beef first, then stew it. Beef takes longer to cook, so let it stew for a while before adding carrots and potatoes. Finally, add the cabbage.

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