Cashew nuts
By VicentaLakin
The cashew nuts are famous for their kidney shape, and when they mature, they are fragrance, sweet as honey, so they can be eaten as snacks and made to taste good. This cracker-happy bean-bowl, the entrance is soothing, the sweetness is so sweet and so sweet, it seems to be a little salty and brittle with big cashew nuts, and it's so full of taste that adults and children are perfect。
Recipe Recommendations
- eggs 17 grams
- butter 35 grams
- low-gluten flour 75 grams
- powdered sugar 22 grams
- cashew appropriate amount
- salt 0.1 grams
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Cashew nuts
1
The butter is cut into small blocks of room temperature, softened, sugar powder, salt, and distributed with electric an egg。
2
It's a little bit darker than the color。
3
Add egg fluids in fractions。
4
Sift low-banded flour, fully modulated。
5
Grab the noodles, wrap them in a film and put them in a freezer for half an hour。
6
A piece of pasta, a flat in cashew nuts, and a strangulation。
7
In the oven, the oven preheated 175°, mid-level, baking for 18-20 minutes。
8
Just get out of the oven while it's hot and full of sugar powder。