Peas sapling soup
By VicentaLakin
I'll have a bowl of twirl soup
Recipe Recommendations
- minced meat appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- pea sprouts appropriate amount
- green onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Peas sapling soup
1
The meat must be cut in pieces, cut in the flesh.
2
Put some starch and some water.
3
Follow one direction, stir up the meat.
4
Water in the pot, ginger chips, a little pepper powder, burn it, make the meat into a round, put it in the pot.
5
When you cook a round, light fire, it's easy to break it out when it's hot, wait until it's in shape, then boil it in the middle, boil it, remove the fumes.
6
The dots are cooked, the soup is salted, the taste is fixed, the bean seed is put in, it's hot enough to eat.