Pearlball

Recipe Recommendations

• minced meat 200 grams
• potatoes a
• salt a little
• spiced powder a little
• chicken essence a teaspoon
• sesame oil a little
• starch a tablespoon

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Pearlball

1

Let's break the meat with a shredder, cut the potatoes into small particles, the smaller the better. I hit it with a shredder

2

Step two: mix potatoes and pieces of meat up, salt, chickens, fragrance, oil, pepper, and perfume, onions, put in, and stir up meat with chopsticks until it's strong

3

Step three: Get the rice ready and roll the ball in the rice

4

Step four: Put the leaves on the plate to prevent the balls from being glued. I use the wheat leaves. For the first time, it didn't look good

5

It's a finished product

Recipe Categories

• hot dishes
• Hunan cuisine