Korean Army hotpot
By VicentaLakin
Recipe Recommendations
- spicy cabbage appropriate amount
- Pork with skin appropriate amount
- hot pot noodles appropriate amount
- tofu appropriate amount
- bean sprouts appropriate amount
- kelp appropriate amount
- fish ball appropriate amount
- fish fillet appropriate amount
- ham appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- senior
Steps for Korean Army hotpot
1
Slice the hogs in the thin phase
2
Clean up the beans
3
Cut the tofu block。
4
Cut the ham in pieces。
5
Prepare some fishballs and willows。
6
Cut the ocean down。
7
Cut the sauerkraut。
8
I put oil in the pot, and the little fire smells of peppers and fragrance。
9
Put it in the pork, make it fat。
10
Put it in the ginger, it smells。
11
Put it in the spicy cabbage。
12
Put the sauce in。
13
Put in a proper amount of water。
14
Put it in the soybean sprouts and the sea belt, because they are not familiar, so you have to boil it in the pot before you go into it。
15
Put it in salt。
16
Put in the scent。
17
It's better to put it on the table, but there's a lot of it in the house before it's finished。
18
Turn off the fire and go to the pot。
19
Put in tofu, ham, fishballs, etc., and sit the pot on an alcoholic stove while cooking。