egg yolk cake
There is also the fun of staying in a house. Life is nothing more than having fun for yourself ~~ For example, playing baking and tinkering, and the hard work of a day and a half is quickly worn out. Not to mention the success rate of baking, even if it is an unsuccessful work, we will be very happy eating it ourselves! This is the fun of baking!
Recipe Recommendations
- high-gluten flour 80 grams
- low-gluten flour 20 grams
- qingshui 45 grams
- butter 30 grams
- egg yolk 10 grams
- white oil 60 grams
- salted egg yolk appropriate amount
- lotus seed paste appropriate amount
- sugar 15 grams
- sweetening
- baking
- an hour
- ordinary
Steps for egg yolk cake
1
The butter room oil softens. Make a water and oil skin, mix the flour and powdered sugar, and sift it before building a powder wall.
2
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3
Add egg yolks and butter in the middle, add water and mix.
4
Rub evenly until the dough is smooth and non-sticky.
5
Wrap it in plastic wrap and relax for more than an hour before use.
6
Making pastry，Sift the flour and build a powder wall，Add white oil in the middle，Rub evenly until the dough is smooth and non-sticky.
7
Wrap in plastic wrap and relax for more than an hour before using.
8
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9
Spread some white wine on salted duck egg yolk.
10
Place in the oven at 150 ° C for 5-10 minutes.
11
Bake the salted egg yolls to get oily.
12
Filling: Lotus paste filling (about 28 grams)+ one salted egg yolk (about 8 grams)=36 grams Wrap the egg yolk with lotus paste and knead it into a filling ball for later use.
13
Each cake crust: 16 grams of water and oil crust +12 grams of crisp dough Practice: Divide the two relaxed dough into several equal parts (each component is: 16 grams of water and oil crust dough and 12 grams of crisp dough).
14
After flattening 16 grams of water-oil dough, wrap 12 grams of divided pastry dough.
15
Tighten the joint and knead it into a ball to form a crisp skin.
16
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17
Roll out the crispy skin long with a rolling pin, then roll it up, roll it in the long direction, still roll it long, roll it up again, and make it into a dose, as shown in Figure 17-20, and then let it sit and relax for about 10 minutes.
18
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19
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20
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21
Lay the dose flat and roll it into a round piece with a rolling pin.
22
Wrap in the lotus seed paste and egg yolk filling, gradually close, and seal the bottom tightly so as not to expose the filling.
23
Turn it over and make it into a round ball.
24
Finally place on a baking sheet and place in a preheated oven.
25
Bake at 200 degrees for 20 minutes before baking.