It's a quick meal, filling your stomach when it's suitable for one person
These types of fried noodles are all the same!
Fried noodles with shrimp skin and egg
Recipe Recommendations
- shrimp skin appropriate amount
- eggs of 2
- noodles appropriate amount
- Green pepper appropriate amount
- carrots appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried noodles with shrimp skin and egg
1
Shred green vegetables, peppers, carrots, and green onions respectively.
2
Put the noodles in boiling water and cook them to the heart, remove them with cold water.
3
Soak the shrimp skins in cooking wine for a few minutes.
4
Beat the eggs into the shrimp skin and stir well.
5
Add oil into the pan and stir-fry the shrimp skin and egg liquid until done.
6
Remove from another pan and add a little oil to saute the ginger and garlic until fragrant.
7
Add carrots and stir-fry to make carrot oil.
8
Add the green onions and stir-fry until fragrant, then add the stir-fried shrimp skin eggs and stir well.
9
Add the noodles and stir-fry quickly. If you feel dry, add a little water or stock, add shredded green pepper, and finally add oil. Stir well with soy sauce and serve out. The vegetables inside are matched according to each person's preferences.