Garlic fried cow meat
By VicentaLakin
Recipe Recommendations
- beef tendon 500 grams
- garlic moss 300 grams
- cumin powder appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- cornflour appropriate amount
- mature vinegar appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- chili appropriate amount
- ginger appropriate amount
- slightly spicy
- burn
- ten minutes
- senior
Steps for Garlic fried cow meat

1
First the cow is pure, and then the garlic is clean。
2
Cow cut, garlic cut, pepper cut, ginger cut。
3
In the cut meat bowls of the cattle, the following will be transferred:
4
Pill pepper powder, radiant powder, raw powder, raw smoke, odour, soy sauce, salt, and vinegar to be used evenly。
5
Pepper powder, powdered powder, powdered powder, raw smoke, odour, soy sauce, salt, evenly available。
6
In the pot, the oil is pouring into the fine garlic。
7
Turn it up, put some salt on it. I'm going to have to put garlic in the pot for half-life。
8
And then the boiler boils, and then the salty oxen squirms. The fire flips, the chili, the ginger。
9
Pour in good garlic。
10
It's good to have a taste。
11
Good garlic and beef。