Bean hoof soup
By VicentaLakin
Great white beans are very valuable. The ancient medical records of our country show that it tastes flat and that it has a function such as mild and low gas, gastrointestinal, stop-over, and renal supplementation, which is a good food supplement. The soybeans are also sedated and have some effect on the treatment of cold, typhoid, stomach vomiting, injuries, coughing, back pain and nervous pain. Beans are also a high potassium sodium food that is well suited for use by patients with heart disease, arterial sclerosis, high blood resin and saline. Modern medical analysis of bean grains containing various types of gelatinic protein, such as blood cell condensers, is a good food to combat skin aging, although some oil is used in combination with white bean beans, which can allay concerns about obesity, and which women in love must love。
Recipe Recommendations
- pettitoes a
- white kidney bean 100g
- meat stock 1 part
- salty and fresh
- cook
- several hours
- simple
Steps for Bean hoof soup

1
Wearing pig's feet, washing them, cutting them apart along their bones
2
The water is cooled into the pot so as to remove impurities and well-hot pigs' feet and wash them with hot water。
3
The white beans, on the water bubble a day earlier, can clearly see that the bubbled beans are much larger。
4
Cooking meat, this time infrequently in order to preserve the original taste of soup, with a cuisine root, will make the soup fresh。
5
A good pig's hoof goes into the open water and boils meat. 40 minutes
6
Put the bubble-haired beans in, put pepper powder in, continue with the fire for 30 minutes, and then boil it with salt for 10 minutesBean hoof soup Make Tips
Salt should be added last; adding it too early causes the proteins to coagulate prematurely, affecting the umami of the soup.