Carrot

By VicentaLakin

Carrot
YOU'RE FAT, YOU'RE FAT, YOU'RE SKINNY, YOU'RE FAT, YOU'RE FAT. BUT THIS IS THE KIND OF DELICIOUS FOOD THAT MAKES IT DIFFICULT FOR WOMEN WHO WANT TO EAT AND WHO ARE STRUGGLING WITH BODY AND WEIGHT TO EAT. THERE'S NO WAY TO RESIST ITS TEMPTATIONS. EAT. THIS TIME, TRY THE RADISH MEAT THAT'S BETTER THAN MEAT! THE RADISH IS MILDLY COLD AND HAS THE FUNCTIONS OF ACCOMMODATIVE, DETOXIFICATION, BRUISING, STOMACH DIGESTION, SCINTILLATION, AEROBICS, DRYING, RETORTIFICATION AND VENEER. MODERN MEDICAL STUDIES HAVE FOUND THAT RADISHS ARE ALSO ANTI-CANCER, ANTI-CANCER, DETOXIFICATION, RE-BLOODING, PAIN TREATMENT, DIET, ETC., AND THEIR MEDICINAL VALUE LIES IN THEIR NUTRITIONAL ABUNDANCE AND EQUILIBRIUM. IN THIS WAY, THE COMBINATION OF RADISH AND MEAT IS SET TO BURN, NOT ONLY TO MAKE THE TASTES OF BOTH COMPLEMENTARY AND MORE DELICIOUS, BUT ALSO TO ACHIEVE A MORE BALANCED NUTRITION. THE MOST IMPORTANT THING IS THAT THE BURNT RADISH IS FILLED WITH RED SAUERKRAUT, SO SOFT, SO DELICIOUS, AND SO FAT! LOOK AT THESE BURNT CARROTS AND MEAT. THEY DON'T SEEM TO TELL WHO THEY ARE ANYMORE!

Recipe Recommendations

  • pork belly appropriate amount
  • white radish appropriate amount
  • onion appropriate amount
  • ginger appropriate amount
  • rock sugar 1 handful
  • pepper appropriate amount
  • dried chili appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • octagonal appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Carrot

  • Make Carrot step 0
    1
    Five flowers to remove the surface hair and clean up the dry water and cut it into small blocks。
  • Make Carrot step 1
    2
    White radish clean strips, onions, ginger slices。
  • Make Carrot step 2
    3
    Put a small amount of oil in the frying pan, add a little stick of ice cream and heat it up。
  • Make Carrot step 3
    4
    Heated with shovels, so that the ice sugar in the pot melted into deep brown and the bottom five flowers turned into oil。
  • Make Carrot step 4
    5
    Add onions and gingers to the fire。
  • Make Carrot step 5
    6
    Five bouquets of meat are added to the pot until the fat part is added to the water, at least in the amount of the meat, and in the form of various sauces。
  • Make Carrot step 6
    7
    A little wine。
  • Make Carrot step 7
    8
    A little old-fashioned。
  • Make Carrot step 8
    9
    Add a proper amount of soy sauce or raw pump, and then mix it with a pan cap。
  • Make Carrot step 9
    10
    The small fire continues to burn when the water in the pot becomes significantly less (about 20 minutes later)。
  • Make Carrot step 10
    11
    It continued to burn for about 20 minutes and added salt to the mix。
  • Make Carrot step 11
    12
    About 20 to 30 minutes until the soup is scarce, so that the fire can come out。

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