Porridge
By VicentaLakin
Steps for Porridge
1
Prepare your food
2
put water and rice in the pot and boil 30min
3
Pork liver cut into small pieces
4
THE SPINACH BURNS 10S IN BOILING WATER
5
Hot spinach, get some water, cut into small pieces
6
the porridge is mixed several times during the cooking process, which prevents the porridge from becoming thicker. i'll add a centimetre to the cooking
7
add salt and spinach to one centimetre
8
The congee is ready