braised mutton

By AlenaKreiger

braised mutton
As a Northeast dish, braised mutton is still very popular. It can also be used as a winter supplement

Recipe Recommendations

  • mutton appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • carrots appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • refined salt appropriate amount

Steps for braised mutton

  • 1
    Wash the mutton, put it into a water pot, add spring onions, ginger, Shaoxing wine, carrot, star anise, and cook until 70 ripe.
  • 2
    Remove the sheep bones, press them into blocks, cool down, change the knife into large squares.
  • 3
    Wash the crucian carp, add spring onions, ginger, and Shaoxing wine to make fish soup.
  • 4
    Heat wok, fish soup, mutton, soy sauce, Shao wine, sugar, salt simmer for 10 minutes.
  • 5
    Then collect the juice over high heat and put it into a casserole.
  • 6
    Add tofu or carrots and potatoes. Carrots can remove the smell.

    • braised mutton Make Tips

    Friendly reminder: 1. If you want it to become tender faster, add a little dried tangerine peel. 2. If you are afraid of the gamey smell, just add some carrots.

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    Recipe recommendation