Lily, white fungus and red dates soup

Recipe Recommendations

• Lily appropriate amount
• Tremella appropriate amount
• red dates appropriate amount

• sweetening
• pot
• an hour
• simple

Steps for Lily, white fungus and red dates soup

1

Dry lily, red dates, and white fungus in appropriate quantities.

2

Tremella soak first.

3

Wash the lilies for later use.

4

Wash the red dates, add a small bowl of water to soak for hair.

5

Put appropriate amount of water in the rice cooker, add lilies and cook for ten minutes.

6

Then add the tremella and continue to cook until soft and tender, at least half an hour.

7

Finally, add in the soaked red dates and pour them down with the soaked water.

8

You can keep the temperature warm after cooking. Add three small pieces of sugar cube when you are ready to drink. In fact, it is not very sweet. Lily also has a bitter taste, so friends who like sweetness can add some more sugar.

9

When you cook it, fill a bowl and drink it.

Recipe Categories

• soup recipes
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• Hydration Diet
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