Scrambling

The prairies of Xinjiang are vast and beautiful, and the horses of the prairie are more male than male. In Xinjiang, the ploughing of the ploughs by the Kazakh pastoralists has been a thousand years old. The ploughing of ploughs by the ploughing of the ploughs of the ploughs, the drinking of water from the snow springs, the eating of the wild grasses of the high savannahs, and the name of the pony, so the ploughing of the ploughs of the ploughs is a natural green food. The fumigants are the specialty of Xinjiang. They are Kazakh foods, traditional foods of Xinjiang people, which are sour and powerful. Catching rice is also a local specialty in Xinjiang, most commonly lamb. In fact, there are more than 30 kinds of foods, of which it's one of them, but it's expensive, and it's less popular than lamb. If you want to eat smoked horse food, you go to Kazakh-style restaurants, some of which have this kind of medium food, as well as smoked horse food and Nain, all of which are particularly authentic, but at very high prices, but very good taste. Horse meat is rich in proteins, vitamins and minerals such as calcium, phosphorus, iron, magnesium, zinc and selenium, and has the effect of restoring the function of the liver and preventing anaemia, promoting blood circulation, preventing artery sclerosis and enhancing human immunity。