Carrot chicken liver buns
By VicentaLakin
Baby carrot chicken liver bun! Chicken liver supplements iron, carrot supplements vitamins
Recipe Recommendations
- flour appropriate amount
- chicken liver appropriate amount
- carrots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Carrot chicken liver buns
1
Flour is covered with water and yeast (or directly with a self-eating powder without yeast) and is twice as large。
2
I'll chop the liver into liver while I can
3
Carrot grinds into mud
4
Chicken livers and carrots are mixed with salt, chicken sperm, perfume, and they're ready for use。
5
Two times the size of the noodles, like this, the beehive, and the face back to its original size。
6
Sliced into a small agent
7
Skin
8
Put the material in
9
She's wrapped up like this
10
Brush some oil in the steambox, put the bag in, put the cover in。
11
Water in the pot, burn it, put it in the steam closet, steam it for 15 minutes, turn off the fire, turn it off for 3 minutes。
12
It's done. I'm wrapped in thin skin. I can see it from outside the skin! The baby likes to eat ha。Carrot chicken liver buns Make Tips
1. Ferment the dough until it doubles in size and takes on a honeycomb-like texture;
2. Knead the fermented dough until smooth;
3. The filling should be low in salt; a light taste is best for babies;
4. Be sure to grease the steamer, otherwise they will easily stick together;
Wishing all babies healthy growth!!!