What a jam
By VicentaLakin
The jam is a gel made from a mixture of fruits, sugar and acid regulaters made at temperatures above 100°C, also called jam. The production of jam is a method of preserving fruit over time. They are mainly used for food on bread or toast. Small fruits such as strawberries, blueberries, grapes, rose fruit, or large fruit such as plums, oranges, apples, peaches, when they cut small, can produce soy sauce, but at the same time I usually use only one fruit, and today I make the taste of jam with three fruits
Recipe Recommendations
- Apple
- pear one
- sacred fruit of 6
- lemon one
- corn starch appropriate amount
- white sugar 50 grams
- maltose syrup 100 grams
- sweetening
- braised
- several hours
- simple
Steps for What a jam
1
First you cut apples and pears to the ground
2
Put it in the white sugar mix and release the gum for one or two hours
3
The fruit has been decorated
4
Put all the food in the toaster
5
Squeeze into lemonade
6
Add starch
7
Add an appropriate amount of corn starch
8
Turn off the roof of the bakery and start the jam
9
Made jam
10
When you're cooled, it's filled with disinfected bottles sealed in the fridgeWhat a jam Make Tips
I made the jam twice in total. The fruit chunks were too big, so I made it again. Next time, it'll be easier if I just break the fruit down with a food processor first.