Simple Western Red Bulls
By VicentaLakin
This dish is Conbo's favorite. One can eat a small casserole. Ha-ha, great sense of achievement. The child is now five and a half years old, and it is time for her to come home and have another meal. And it's recommended that the baby be given more cow and goat and less chicken! Of course, vegetables and fruit
Recipe Recommendations
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Simple Western Red Bulls
1
First, cut the calf into half the size of the mahjong, and put it in a pre-prepared wine, and rub it and put it in a pickle
2
(a) The boiler is put in oil, and when 70% of the heat is served, the dried tomatoes are put into the fire, the precipitous sauce is put into the peppers, the material is put into the precipitous sauce, and the oxen is put in the ketchup and onions, and then the proper amount of hot water is burned
3
When boiled water is released, the roasted oxen with broth will be put into the casserole, and when the fire breaks into the ready tea and prepared salt, and the roasted stew will be served for 20 minutesSimple Western Red Bulls Make Tips
1. When blanching the beef brisket, be sure to use cold water so that the blood in the meat is slowly squeezed out as the water heats up;
2. Be sure to use hot water for the stir-fried beef brisket; this prevents the hot meat from becoming tough upon contact with cold water, which would affect the texture;
3. Adding some tea leaves during the process of stewing over low heat will make the beef tender faster;
4. Taste the saltiness before adding salt; it is suggested not to make it too salty, otherwise it will mask the fresh flavor of the tomatoes and meat.