Family pasta
By VicentaLakin
With regard to the origin of pasta, it was said that it originated in ancient Rome, or that Marco Polo had passed through Sicily from China to Europe as a whole. As a statutory raw material for pasta, Duran wheat is the most rigid wheat variety with high density, protein, turbo, etc., and is made of a yellow, hot and delicious pasta. The shape of the pasta also varies, with a total of 100 shell-type forests in addition to the normal straight body powder。
Recipe Recommendations
Steps for Family pasta

1
Tastes like this are made of beef, tomatoes, onions, so these are essential
2
Put the pasta in boiling water and it takes two or three times more time than normal noodles
3
Get the cooked pasta out
4
We'll make the previously prepared beef, tomatoes, onions, a little water and starch, a little black pepper or white pepper, soy sauce, etc
5
And pour it on the porridge
6
IT'LL BE OKAY TO FRY TWO EGGS YOU LIKE