braised pork trotters
This autumn's pace is faster than in previous years. It is said that this winter will also be a rare cold winter. It is necessary to put on some autumn fat now ~! Ribs are my favorite and a good companion for rice. Hehe ~ I decided to make a simple and home-cooked braised pork ribs. Let's not innovate for the time being, cook it in the most traditional way ~ haha
Recipe Recommendations
- pettitoes of 3
- onion 50 grams
- Jiang 25 grams
- octagonal 2 pieces
- cooking wine 50 ml
- soy sauce 70 ml
- soy sauce 80 ml
- white sugar 30 grams
- salt 5 grams
- chicken essence 3 grams
- salty and fresh
- stewed
- several hours
- ordinary
Steps for braised pork trotters
1
Wash the trotters.
2
Put it in a boiling water pot and soak for 5 minutes.
3
Take it out for later use.
4
Cut the green onions into sections and beat the ginger into pieces.
5
Put pig's trotters, onions, ginger, and star anise into the pan.
6
Mix 50 ml of cooking wine, 70 ml of soy sauce, 80 ml of soy sauce, 30 grams of sugar and salt.
7
Pour into the pan.
8
Add enough water, bring to a boil over high heat and turn to low heat to simmer for two hours.
9
Add chicken essence to taste before serving the pan.
10
Pour into a plate and enjoy.braised pork trotters Make Tips
If you don't like overly soft potatoes, you can shorten the cooking time. For example, after stewing for 50 minutes, mine have already reached a mashed potato consistency. Hehe, the benefit is that the ingredients are really flavorful!