The treasure of the cranberry palm
By VicentaLakin
It's a very simple dish. It's a very good meal at home。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for The treasure of the cranberry palm
1
Get ready to eat。
2
Meat wine, salt, ginger pickle for 20 minutes
3
Cashew nuts
4
Eggs mixed with starch
5
Pickled palms mixed with starch
6
It's too much oil in the palm。
7
The palms take the oil out of the pot
8
Wong Fei-hung and his cashew nuts will go first, then drop their palms and flip twice
9
Pick up the pan. It's done. Get the beer readyThe treasure of the cranberry palm Make Tips
1: Put the cashews into cold oil, turn the heat to maximum, and remove them once the oil starts to smoke. Do not let your guard down, or they will burn.
2: You must use low heat when stir-frying the cashews with Huang Feihong, otherwise the cashews will look unsightly and the Huang Feihong will turn bitter.
3: Just mix the starch with the eggs. Do not add water, otherwise the starch coating on the chicken cartilage will be too thin.
4: Make sure to wash the chicken cartilage thoroughly, otherwise it will have a strange smell.
OS: First time posting a recipe, hope for your support. This stuff is truly delicious. With the hot weather, it's even more refreshing with a bit of beer.