Eggs and casserole
By VicentaLakin
It's very simple. Neither of them needs too much sauce. It's just eggs and vegetables themselves
Recipe Recommendations
- Shepherd's purse appropriate amount
- eggs of 2
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs and casserole
1
Clean up the pickles
2
The boiler boiled with water, the sauerkraut boiled, the green leaves contained a little sour acid, and the hot water cleared
3
When you're out, put it in cold water
4
Then we'll get it dry and we'll chop it up
5
Put the casserole in the pot, put two eggs in the pot and put a little salt on it
6
Smuggle evenly
7
Sixty percent hot in the pot
8
I'll pour it in
9
It's a slow fire
10
Let's throw some water over there
11
And then I'm gonna pour in a little bit of fragrance