Crystal crotch
By VicentaLakin
Seeing other people make crystalballs, especially beautiful, especially attractive. It's not that simple, it's not very good, it's much worse, it's crystal, it's a little out of line. It's comforting to know that, although it's different, it tastes good。
Recipe Recommendations
- pork stuffing 500 grams
- Shepherd's purse 500 grams
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Crystal crotch
1
The veggies are washed, scalded in the boiling pots, rinsed out, dried up and shredded。
2
Pork pie with onions, gingertails, salt, pepper powder, gravy。
3
Put starch in the plate, squeeze the meat into a ball, put it in the plate, and wrap it with starch。
4
It's in the open pot, and the balls float and they come out。
5
Reload the disk and wrap it with starch。
6
Once again in the boiler, the ball surface is transparent and cooked。
7
It's a crystal. It's a little out of line。Crystal crotch Make Tips
After coating the meatballs with starch, pat them by hand to make the coating adhere more firmly.