Red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- ginger slices appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- nutmeg appropriate amount
- clove appropriate amount
- Hawthorn appropriate amount
- salt appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Red meat
1
Five flowers choose the middle weight。
2
Cut to one centimetre square meat。
3
Get ready for the sauce, ginger, peppers, big stuff, mackerel, herbs, vanilla, lilac, cinnamon。
4
Get ready for the sauce, ginger, peppers, big stuff, mackerel, herbs, vanilla, lilac, cinnamon。
5
Firecracker pepper. Throw away the pepper when it smells。
6
Fried ice cream。
7
The ice cream is made to brown。
8
The ice cream is turned brown for about three to five minutes, then the sauce and salt are put on top of the sauce. I'm sorry
9
Add appropriate quantities of open water and ingredients。
10
Burn it and put it in the casserole。
11
When the casserole is burned, a large spoon of rice or vinegar is put in. And then the little fire boils for 40-50 minutes。
12
Put the starch on the juice before you go out。
13
A lot of appetite, huhRed meat Make Tips
Be sure to select pork belly with a balanced ratio of fat and lean meat; if it is too fatty, it is hard to eat, and if it is too lean, it lacks flavor. 2. The braised pork must be simmered in a clay pot over low heat for a full 40 minutes; otherwise, it will not have that melt-in-your-mouth texture. 3. You must add a large spoonful of rice vinegar or aged vinegar. The aroma produced by simmering the vinegar with the pork belly in the clay pot is truly captivating. When eating, it is fatty but not greasy.