The spade
By VicentaLakin
Recipe Recommendations
- mung bean sprouts appropriate amount
- minced meat appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- vinegar appropriate amount
Steps for The spade
1
Prepare food: green bean sprouts, garlic
2
I'll add the prepared meat to the 13 fragrances, a little salt, chicken, soy sauce
3
Garlic cut-off4
Water boils in the pot
5
Five minutes after opening again, the green bean sprouts out of cold water6
Bean sprouts dry water on the plate7
A little oil in the pot8
It's in the meat9
Fire the meat to a little bit of focus10
Put garlic, salt, chicken, vinegar on the bud11
And when it's hot, I'll put the roasted meat on the bud. The smell of garlic comes out。
12
It's good to mix when you eat。