Sausage
By VicentaLakin
It's not so strong, but it warms people like a bowl of pickles in the streets of Shanghai, and it doesn't look so gorgeous, but it attracts people around it, sit down with a bowl of pickles, a bowl of bone soup warmed up on the stomach for 15 minutes. There's a lot of make-up and salted rice in the electric cooks, and there's a lot of make-up and culinary rice in the boilers, and there's a lot of salted and rice in it, and there's a lot of salted and rice in it. I'll make a spoonful of pork oil when I'm ready to cook gravy at home
Recipe Recommendations
- bacon appropriate amount
- Shanghai green appropriate amount
- rice appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Sausage
1
Rice washes up for about an hour
2
Shanghai cleans small pieces
3
Salt and ginger cut Ding
4
The blistered rice mixes with salted meat, with a bit of ginger and a little bit of salted meat
5
You put oil in the boiler, you put it in the green, you put salt in the chicken
6
The veggies will be added to the electric cooker, mixed with salted meat, in the temperature range for about 15 minutes
7
DoneSausage Make Tips
1. Use slightly less water than usual when cooking salted pork dice rice, as the greens will release water when braised later.
2. Since the salted pork is already salty, you don't need to add salt when stir-frying the greens.
3. Mixing in a spoonful of lard when eating will make it more fragrant and flavorful.