Liancée

By VicentaLakin

Liancée
Qin's name is Qin. Shaanxi Fu Ping produces a variety of omelet, distinguished from the seven holes in the south, calling it "the Nine Kong Lotus", "Little-free, sweet and sweet mouths" and "cool" with meat chips, which are famously branded as "Liancées"。

Recipe Recommendations

  • Nine-eyed lotus a
  • meat appropriate amount
  • fungus appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • white vinegar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • dry starch appropriate amount
  • MSG appropriate amount

Steps for Liancée

  • Make Liancée step 0
    1
    Nine eyes, one
  • Make Liancée step 1
    2
    It's eight or nine centimetres in diameter after cutting. It's fine, it's clean。
  • Make Liancée step 2
    3
    The meat tablets need to be picked up with onion onions + wine + salt + raw + starch + smell。
  • Make Liancée step 3
    4
    The dry wood ears have a good early bubble。
  • Make Liancée step 4
    5
    When it's hot, it's hot, it pours into the meat tablet, and it walks past the oil。
  • Make Liancée step 5
    6
    And when the meat is yellow, and when it spreads, it is made up。
  • Make Liancée step 6
    7
    After cutting the licorice, it is in the fresh water to prevent oxidation。
  • Make Liancée step 7
    8
    Leave a little bottom oil and the lotus in the pan。
  • Make Liancée step 8
    9
    A little bit of vinegar is immediately cooked to make the lotus frowned and colorless。
  • Make Liancée step 9
    10
    Fall into wood。
  • Make Liancée step 10
    11
    A little salt, a little bit fried。
  • Make Liancée step 11
    12
    And then I fell in a good piece of meat. Use fire from the beginning to the end, move fast。
  • Make Liancée step 12
    13
    It's very delicious。

    • Liancée Make Tips

    1. It is best to use pork butt for the meat, with a ratio of 40% fat to 60% lean. 2. Stir-fry quickly over high heat throughout the process; do not cook for too long. 3. Adding vinegar, also known as "activating vinegar," requires just a small amount. 4. The "Nine-Eyed Lotus" is a type of lotus root unique to Shaanxi. As the name suggests, it is a lotus root with nine holes. According to ancient records, lotus roots typically have seven holes, so the Shaanxi lotus root, with two extra holes, is unique. The difference is not merely in the number of holes; Shaanxi's Nine-Eyed Lotus is crisp, fiber-free, and residue-free. The famous Hubei dish "Lotus Root Stewed with Pork Ribs" emphasizes a soft and palatable lotus root where a bite pulls out long, thin threads, truly embodying the saying "broken lotus, connected threads." Shaanxi's lotus root, however, is not like this; it breaks cleanly and instantly, without any trailing fibers or mess.

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