It's a lot of fun
By VicentaLakin
Recipe Recommendations
- lettuce leaves appropriate amount
- refined salt appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
Steps for It's a lot of fun
1
Fresh leaves clean。
2
Cuts the twig from the middle。
3
Pork oil in the pot is so hot that it's so hot that it's good。
4
We're going to get the tatters cooked, and we're going to get salted。
5
The fire is rarely drawn。
6
Fryed leaves。