Hands on egg noodles

By VicentaLakin

Hands on egg noodles
At the request of the child, the hand-stamped egg paste, the smooth stretch, and the eggplant, and some eggplant sauce, which tastes good。

Recipe Recommendations

  • flour appropriate amount
  • eggs of 2
  • eggplant one
  • minced meat appropriate amount
  • green onion small amount
  • minced garlic small amount
  • ginger small amount
  • pepper small amount
  • octagonal small amount
  • soybean paste small amount
  • salt small amount
  • soy sauce small amount

Steps for Hands on egg noodles

  • 1
    Let's make some egg paste first. Let's get some noodles. Let's get two eggs. Let's put them in a proper amount of flour. I put flour in experience, no scales. The unexperienced suggestion is to put flour in a little bit until it becomes a bit hard。
  • Make Hands on egg noodles step 0
    2
    As they say, "Soft water and hard noodle soup" and "sweet noodles" have to be hard, so that the noodles are not sticky。
  • Make Hands on egg noodles step 1
    3
    It's half-sized。
  • 4
    Go on, go on, put dry flour in the middle。
  • 5
    It's about as thin as a skin and as thin as a dumpling. Make sure you keep your face hard。
  • Make Hands on egg noodles step 2
    6
    When the skin is fixed, the skin is folded in both directions, and care is taken that dry flour is spilled between the layers, that it is not glued, or that it cannot shake。
  • 7
    Cut the noodles out. Don't bring a knife, or it won't shake. Crudely, depending on the individual's wishes, but finely cooked。
  • 8
    Noodles are stunned by lifting the head of a noodle and putting it on a chopstick in preparation for the noodle。
  • Make Hands on egg noodles step 3
    9
    Turn pasta over with chopsticks and put them in your hand。
  • 10
    He's pulling his head away。
  • 11
    Put the dry flour on it and put it on the covers。
  • 12
    There's eggplant sauce next. Scratch the eggplant and cut it down to D。
  • 13
    Scratch it in pieces, spare。
  • 14
    With meat, today there's no meat in the house。
  • Make Hands on egg noodles step 4
    15
    Let's go, let's go, let's go, let's go. When it's hot, it's put in eggplant paste, put a little salt on it, and it's cooked up, and it just came out。
  • 16
    The bottom oil is left in the bottom, the peppers are added, the eight horns are blown, and when it gets dark, it is taken out and thrown. And then we'll put the meat and paste, plus the sauce and the ginger and garlic。
  • 17
    And put the fried eggplant in there with a little sauce。
  • 18
    When you're making ketchup, you can make another pot of noodles, and it's just in time。
  • 19
    I'm gonna make a plate. Isn't it nice
  • 20
    How can you think this is better for breakfast

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