It's cold mustard

The weather suddenly warmed up, the temperature rose by more than 10 degrees, and it felt like summer. It's hot, so it's cool. It may be a little reluctant to locate this dish in the "memories of memory," but I really haven't eaten it in a long time. No mustard paste has been used, since mustard oil is present, so the mustard mustard mustard has been used to teach the elderly at home this time, but it tastes good. It was a coincidence to think of mustard paste, and then to eat it with mustard oil once, and suddenly to think of the mustard paste that was cooked with hot water and snorting. A mustard made with hot water has the feeling of spicy, snout, refreshing, and a feeling of “ache and joy” in tears. Mustard-made cold food is fake and spicy. Mustard, which we call "sniffing" in our countryside, can imagine how comfortable it is to eat mustard. I present here two small formulas that deal with the “blowing tears”. 1 Respiratory: When eating mustard, breathe through the nose and out of the mouth, because mustard spicy tastes can reduce spicy irritation without passing the nasal cavity (spicy smell after mustard heat). The pain of the “sniffing” can be alleviated by a low dose of white wine when eating mustard, when it is normal to eat a small glass of white wine, and when it feels stingy and hot, which cannot be controlled by mustard。