Mixing black beans
By VicentaLakin
Black beans: Spleen, spleen, kidneys; active blood, water, wind, antithermal detoxification, healthy blood, retributive kidneys, mutilation. With a little rice in it, it increases soybean viscosity and smells。
Recipe Recommendations
- black beans appropriate amount
- rice appropriate amount
- water appropriate amount
Steps for Mixing black beans
1
Put the water down, make good black beans, spare。
2
A little piece of rice, clean water。
3
Put the bubbling black beans and rice in the soybean slurry and add a proper amount of water。
4
Put the soy machine on the wet bean key because it's bubbled black beans. If there's no bubble, you can put it on the beans。
5
When the soy is done, filter it. All right, soy sauce is ready