Fresh sausage
By VicentaLakin
I like food, especially fresh fur, but the North, because of geography and climate, does not produce big fur, so it is rarely available. On that day, an occasional opportunity was given to see it in a stand, to buy it and go home, and then to make a meal with the sausages, so that the family would welcome it。
Recipe Recommendations
- fresh bamboo shoots one
- Cantonese sausage 2 pieces
- celery 100 grams
- mushrooms 5 pink
- onion ginger appropriate amount
- oil appropriate amount
- salt 2 tablespoons
- oyster sauce 1 scoop
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fresh sausage
1
Little skin, slice。
2
Injection of water in iron pots with a spoonful of salt。
3
Put it in the chip, boil it open, turn it down for five minutes。
4
We'll get the boiled chip out, dry it。
5
Celery washes, slices; mushroom washes, warm water bubble hairs, slices; boiled twirl。
6
Wide wiener slice, backup。
7
Hot pan on oil, blasting onion ginger。
8
Put the silk, the celery, the mushrooms together, and it's modulated。
9
Plus a spoonful of pelican oil, tasting。
10
Weenie, pan, two minutes。
11
The saline。
12
With chicken, you can cook。Fresh sausage Make Tips
1. A small amount of hot water can be added during stir-frying.
2. Bamboo shoots must be boiled with salt in advance, otherwise they will have an astringent taste.