I'm a pig
By VicentaLakin
Recipe Recommendations
- cured pork skin appropriate amount
- sour beans appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- diced lettuce appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for I'm a pig
1
Smoky face。
2
Smack-faced slices。
3
Skinny, Chetin. Sour bean accelerants, red peppers。
4
锅里放少许油，放进切好的Smoky face。
5
Kick out the oil。
6
Oil out。
7
And pour it into the soybeans, and the red peppers are fried。
8
I'll pour it in, and I'll put in a proper amount of salt。
9
I'm going to get old-fashioned。
10
I'm going to get old-fashioned。待莴笋炒熟时调入十三香，味精炒匀即可。
11
You've got to make a good hog face。