The potion, the sticky rice
By VicentaLakin
Recipe Recommendations
- cornmeal 80 grams
- sticky rice flour 50 grams
- white flour 80 grams
- yam 100 grams
- white sugar 15 grams
- milk 180 grams
- yeast 2 grams
Steps for The potion, the sticky rice

1
Main food items: flour, corn flour, sticky rice powder, milk
2
I'm going to clean up
3
Cut into small pieces
4
Put it on the infusion machine and a little milk
5
It's like a potion
6
Pour all the food
7
Smuggled into a hairloaf
8
I used a cake mold. I used it to paint it
9
Put the pasta in the mold
10
The fermentation is twice as high at the warmth
11
Look at that
12
It's very easy to disintegrate. It's a good taste. It's mainly the child's dietThe potion, the sticky rice Make Tips
If you don't put it in this kind of mold, you can spread it out a bit thinner before fermenting, and the steaming time will be shorter. Once fermented, do not move it; steam it directly.