Quizumi
By VicentaLakin
Recipe Recommendations
- salt pork half a catty
- Fresh pork belly half a catty
- winter bamboo shoots a
- lettuce a
- louver knot 100 grams
- ginger appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Quizumi
1
Prepare the material。
2
Boil the salt and fresh meat with water, extract the rinse, wash the rinse, wash the roller, clean the leaves, cut the ginger slices, cut the onions。3
Put some salt and fresh meat in the pot and make some ginger。
4
When it's burned, leave the foam behind and cook for a little while, the soup will turn white。
5
Join the winter and boil the onions。
6
It'll be 10 more minutes。7
With salt, chickens. You can throw onions and make a pot。
8
Well, you can eat。Quizumi Make Tips
Since the soup contains salted meat, taste it before adding salt to avoid making it too salty.