Pineapple seafood
By VicentaLakin
Pineapple seafood must be new to everyone! In South-East Asia's restaurant, which is now the most popular season for pineapple, sour and sweet pineapple is used for curry and seafood。
Recipe Recommendations
- rice appropriate amount
- pineapple appropriate amount
- shrimp appropriate amount
- Zanthoxylum japonica appropriate amount
- cashew appropriate amount
- eggs appropriate amount
- meat floss appropriate amount
- salt appropriate amount
- curry powder appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pineapple seafood
1
Prepare the pineapple. Shrimp is made of salt, wine, ginger, pepper for 10 minutes
2
Half of pineapple. Dig up pineapple meat into small grains and leave pineapple shells as a food container
3
Take the pickled shrimp out and cut it into small pieces
4
The hot oils blow up a small fire of cashew nuts and make up for it
5
Eggs are scattered
6
It's hot in the pan. Put it in the shrimp
7
How many times do you think you're gonna have to go to the cauliflower
8
Pour in rice and send in a proper amount of salt and curry to fry
9
I'm going to have a good egg and shrimp
10
I'm gonna pour pineapple into it
11
Just pour in the fried cashew
12
Put the pineapples on the plate, put the fried rice in it, and put a little pineapple on itPineapple seafood Make Tips
The rice should be cooked slightly firmer; day-old rice is best.