Fingerprint cookies
By VicentaLakin
Recipe Recommendations
- low powder 120g
- water 35g
- corn oil 30g
- sacred fruit appropriate amount
- coconut powder 17g
- baking powder 4g
- white sugar 40g
Steps for Fingerprint cookies

1
Put corn oil and sugar, water, evenly mixed。
2
Put coconut powder and powder powder in low powder
3
Twist into groups。
4
I'm going to make the noodles the same size little agent。
5
Press the ball with your thumb。
6
The fingerprints are placed in the root of the holy fruit。
7
Put the well-made raw into the grill。
8
Put it in the oven, 170 degrees, 15 minutes or so, then bake it, then cool it down, and put it in the box for safekeeping。Fingerprint cookies Make Tips
1. Dried fruit can be substituted with other preserved or candied fruits, depending on your taste. 2. Adjust the baking time according to the size and thickness of the cookies.