crispy meat
When making soup with crispy meat, the soup is even more delicious and delicious.
Recipe Recommendations
- pork belly appropriate amount
- eggs appropriate amount
- cornflour appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
Steps for crispy meat
1
Put the purchased pork belly in the pan and fry until golden brown.
2
Then wash it.
3
Then cut thin slices or strips and add the picture next time. (I forgot to take pictures after cutting the film.) To make crispy meat, you can only use eggs to mix raw flour and not water. Eight eggs were used.
4
The eggs were beaten up and it was not enough, so another one was added. The cost is too high, but it's real.
5
After beating the eggs, add Zanthoxylum bungeanum powder, salt, chicken essence, pepper powder, five-spice powder, and cornflour. Add a little flour and mix evenly.
6
Then add the sliced or strips of pork belly to the seasoning and mix well.
7
Put oil in the pan (about a pound of oil).
8
Heat the oil and fry the mixed pork belly slices or strips in the pan.
9
Fry until golden brown and pick up and serve. This dish can be steamed or eaten with day lily to make soup. It is delicious and delicious.
10
Prepared crispy broth and day lily soup.crispy meat Make Tips
This dish can also be cooked in a hot pot.