The eggflower round

By VicentaLakin

The eggflower round
Wine-breeding is a delicious little snack from Gangnam, remember when I used to study in Shanghai, I used to eat a hot bowl of wine-breeding round at night, from my mouth to my heart! It's often used for breakfast. It's easy

Recipe Recommendations

  • rice wine appropriate amount
  • Quick-frozen small glutinous rice balls appropriate amount
  • rock sugar appropriate amount
  • wolfberry appropriate amount
  • eggs appropriate amount
  • water starch appropriate amount
  • Dried osmanthus appropriate amount

Steps for The eggflower round

  • Make The eggflower round step 0
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    Preparation materials
  • Make The eggflower round step 1
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    Let's split an egg
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    Boil the soup to float
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    Pour some water, pour rice and wine, ice cream and twig in the soup
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    They pour scattered eggs into the egg fluid with a spoon, so that the egg flowers can be one piece at a time
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    It's pouring into a pre-modified water starch
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    Just put in some cinnamon flowers
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    It's very delicious。

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