Soybean
By VicentaLakin
[HOMEMADE OF KIDS] THE ALMIGHTY RECIPE! TODAY, A SIMPLE, NON-WASTED SNACK — SOYBEAN. WHAT IF YOU WANT SOY MILK WITHOUT A SOY MACHINE? HA-HA. JUST HAVE A MIXER. A BLENDER MAKES SOY SAUCE: A SOYBEANS BUBBLES ALL NIGHT; A BLENDER IS USED IN THE SECOND MORNING TO PICK UP BEANS, SOYBEAN JUICE IS FILTERED WITH GAUZE, SOYBEAN SLAG IS NOT THROWN AWAY, SOYBEAN SLAG IS MADE AND BOILED IN A POT (WATER IS FILLED UP, MORE WATER IF YOU WANT TO DRINK, LESS WATER IF YOU WANT TO DRINK). SEE THE RECIPE FOR BEAN SLAG CAKE。
Recipe Recommendations
- bean dregs appropriate amount
- eggs a
- flour two spoonfuls
- white sugar several
- sweetening
- fried
- ten minutes
- simple
Steps for Soybean
1
And noodles: tofu, sugar, eggs, flour together
2
Noodles are sticky, they don't work, so it's recommended to be round and round, one by one
3
Crush it with a pot shovel, flatten it. It'll stick to the shovel at this point
4
Watch it. Don't mess it up. Hey, easy。