Red meat
By VicentaLakin
When it comes to red meat, which is not much to eat, it needs a five-point trick to make fat, thin, fragrance-filled red meat: one, a cold-watered pot can boil blood and smelt it (smelt aided with spices), and a scab of cold water does not send wood. Two or five flowers must be cool before they are cut, so it is not easy to spray oil when they are made of sugar. 3. The five-flower meat that is made of is used when boiled with water, when it does not shrink and when it is cooked, it does not send wood. 4. The cooking must be properly prepared, after cooking, for 15 minutes, and for about 45 minutes. 5. Salt must be boiled and then put in, and salt added to the cooking process will make it difficult for red meat to rot, so it must be added after the stew has been cooked。
Recipe Recommendations
- pork belly 650 grams
- geranyl 3 tablets
- octagonal of 2
- grass fruit one
- Jiang 1 tablet
- rock sugar 8 capsules
- braised soy sauce 2 tablespoons
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red meat
1
Material ready。
2
The cooling pots shall be filled with bouquets, fragrance leaves, eight horns, grassfruit and ginger blades。
3
I'll cook up to the age of five, and I'll put a chopstick in the water without bleeding。
4
five flowers are recovered, and then the skin is shaved with impurities and hair, and sliced 2 cm wide。
5
Put a little oil in the frying pan and add ice sugar。
6
The fire melts the iced sugar and makes the fire so small that it makes bubbles。
7
When the color turns yellow, the red meat goes into the red meat, and the oil goes up and up。
8
Scrambling in red sauce along the side of the pot。
9
Move the five flowers into the boiler, pour them into the water that covers the face of the meat, and then put them into the incense leaves, eight horns, grassfruit, ginger。
10
When the boiler is boiled, the boiler is boiled for 15 minutes, and the boiler is boiled for about 45 minutes, and the salt is added to its taste。