Cream dumplings
By VicentaLakin
The winter of today is nine, nine, eighty-one, and spring is coming and everything is beginning to recover, so the family has to eat the dumplings of nine foods on this day, and then someone uses the tune of herbs to replace herbs with herbs of nine。
Recipe Recommendations
- leek appropriate amount
- Shepherd's purse appropriate amount
- laver appropriate amount
- eggs of 4
- flour appropriate amount
- warm water appropriate amount
- salt appropriate amount
- spaghetti sauce Xiao Xu
- MSG Xiao Xu
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Cream dumplings
1
We'll start with the flour and a proper amount of hot water
2
Cleaning of herbs
3
Clean up the dry water
4
Sliced cranberry
5
I'll cut the gravy
6
Scratch. Don't make it. It'll absorb the water
7
The eggs are fried with gas in the pot, and the shovels spread into the pot
8
Put everything ready in the pot
9
Let's pour peanut oil into the kitchen first
10
It's an important step to keep the herbs out of water
11
Put it in pasta, salt, and a little bit of flavor, and if you don't like it, you can pour it in。
12
Smuggle into dumplings
13
Let's put the nice face on the case
14
Growing strips
15
Cut into small pieces
16
It's like a thin, thick tortilla
17
Take a piece of cake and put it in your hand
18
Squeeze both sides
19
Squeeze the bouquet
20
It's all packed
21
We're almost out of water
22
Cooking dumplings, burning the pot with water, pouring dumplings down because it's a vase
23
Please eat dumplingsCream dumplings Make Tips
When mixing the vegetable filling, be sure to add oil and mix thoroughly first to coat all the vegetables. This prevents the salt from seeping in too quickly, so the chives will release less water. If you add meat filling, it won't release water, because the meat absorbs the moisture.