Pumpkin
By VicentaLakin
I used to eat pumpkins and throw them away. It was later learned that pumpkins were both nutritionally and medically effective, and sometimes had to go to a fried shop to eat. It's about saving, cleaning and no additives。
Recipe Recommendations
- pumpkin seeds 50 grams
- salt 0.5 small spoon
- qingshui 2 tsp
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin
1
The salt is 0.5 spoons and the water is 2 spoons into the bowl, which mixes and melts。
2
A 50 gram of clean-dry pumpkin in a pan of fire。
3
The surface is slightly yellow when it's cooked, and there's a little bit of cracking, and it smells good。
4
Put salt water in the pot。
5
It's going to make a big fire, and it's going to blow up the pumpkin on the surface。
6
Close the fire and enjoy。Pumpkin Make Tips
1. The amount of salt water can be adjusted to taste. I used quite a bit this time, so those who prefer a lighter taste can reduce it by half.
2. You must stir-fry over low heat to make it fragrant and crispy; otherwise, the outside will burn while the inside remains raw.
3. After pouring the salt water into the pot, you can use high heat, but stir quickly to dry it up.