Soy sauce and pork

During the weekend, the sister-in-law bought a few pieces of meat, one of which was pork, which he liked, but this time it was not only fat, it was hard, it was not tasteful, so it was basically not eaten at noon. Before dinner, on the advice of my mother-in-law, I blew up pork with sweet sauce, not only to remove some of the fat oil, but also to add to the taste of it, making it a meal that the mother-in-law would like to eat, and then, at dinner, a plate of meat was dried up, and, uh, it turned into something else。

Recipe Recommendations

pig's head meat 300 grams
garlic slices appropriate amount
coriander appropriate amount
onion appropriate amount
ginger slices appropriate amount
dried red pepper of 2
oil appropriate amount
sweet sauce 1 tablespoon
soy sauce 2 tablespoons
chicken essence a little

slightly spicy
explosion
ten minutes
ordinary

Steps for Soy sauce and pork

Piggy head slices, onions cut, fragrance cut, ready。

Garlic slices, ginger slices, dry chili slices, ready。

The hot pot is oiled, put in ginger, garlic and dry peppers, fried。

Put it in pork chops, make oil。

Put it in the onion section, sodium。

Give it a try。

Sweet sauce, spicy sauce。

The chicken's fresh。

With cuisine, and simulder, you can make a pot。