Bean bun

By VicentaLakin

Bean bun
Healthy, thin food -- bean buns -- when they were kids, their parents were sitting in a mountain-water show, and traffic was underdeveloped. The main food for three meals a day was purchased by the mother on the street a week. If you want fresh tofu, you have to get up at 5:00 a.m. and go 40 minutes to a special tofu workshop to buy it. Mother has limited time, so the burden of buying tofu often falls on my shoulders. Huh-uh. Tofu is so white, so lubricated, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour. Because of the high nutritional value of tofu and its high proteins, many delicious foods are produced. I made a bean bun today。

Recipe Recommendations

  • tofu skin two
  • ham sausage a
  • cucumber a short
  • carrots a short
  • mustard a small packet
  • meat appropriate amount
  • celery two
  • leek four
  • Chop peppers appropriate amount
  • salt appropriate amount
  • fragrant pomelo appropriate amount
  • vegetable oil appropriate amount

Steps for Bean bun

  • Make Bean bun step 0
    1
    Get ready to eat two tofu sheets。
  • Make Bean bun step 1
    2
    Carrot little bit。
  • Make Bean bun step 2
    3
    Ham sausage。
  • Make Bean bun step 3
    4
    A little bit of cucumber。
  • Make Bean bun step 4
    5
    Let's cut all the food。
  • Make Bean bun step 5
    6
    Put them on the tofu skin。
  • Make Bean bun step 6
    7
    When you're done, tie it up with a pickle。
  • Make Bean bun step 7
    8
    When tied, a little salt was spilled on the tofu skin. Ready
  • Make Bean bun step 8
    9
    Into the steam pan, in the middle of the fire for about eight minutes。
  • Make Bean bun step 9
    10
    I'm not big enough. I put two pots together。
  • Make Bean bun step 10
    11
    It's good. It's all fragrance. Give yourself a little incentive。

    • Bean bun Make Tips

    1: The ingredients added to the tofu skin can be adjusted according to your own preferences. 2: The tofu skin itself is ready-to-eat, so it does not need to be steamed for too long.

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